Introducing Neighborhood Dining.
R&DE Stanford Dining continues to adapt our operations in response to the latest COVID-19 guidance and regulations from the University and Santa Clara County and to focus primarily on the health, security, safety and well-being of our students who are on campus, and that of the dedicated Residential & Dining Enterprises (R&DE) Stanford Dining staff. Learn more about our enhanced cleaning, safety, and sanitizing procedures in R&DE Stanford Dining’s CleanDining program.
Fall Quarter Hours
Monday - Friday
Breakfast: 7:30 a.m. - 10:30 a.m.
Lunch: 11:00 a.m. - 4:30 p.m.
Dinner: 5:00 p.m. - 9:00 p.m.
Saturday - Sunday
Brunch: 9:00 a.m. - 1:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.
Red Skillet Kitchen @ Lakeside Dining inspired by Tanya Holland
Chef Tanya Holland of Oakland’s Brown Sugar Kitchen and Bravo Top Chef alum brings her inventive take on modern soul food to Red Skillet Kitchen at Arrillaga Family Dining Commons. Students can enjoy Tanya's interpretations of soul food starring southern classics such as chicken and waffles, smoked meats, grits and greens along with a diversity of cuisine from Africa and the Caribbean.
Late Night Kitchen @ Lakeside
Sunday - Thursday
9:30 p.m. - 2:30 a.m.
Eat Well @Stanford!
The Eat Well @Stanford program provides support to students dining with food allergies, religious requirements, medical diets, veganism/vegetarianism and other nutritional needs. For more information on navigating your dietary needs in the neighborhoods, please contact email@example.com.