
LAKESIDE DINING
Hours | Location | Meal Plans | Menus & Dietary Information | Eat Well @Stanford | Staff
Welcome Students!
Visit our Meal Plans page for more information on Academic Year 2024-25 Meal Plans.
R&DE Stanford Dining, Hospitality and Auxiliaries remains committed to the health, security, safety, and well-being of our students who are on campus, and that of our dedicated staff. Learn more about our enhanced cleaning, safety, and sanitizing procedures through R&DE Stanford Dining's CleanDining program.
Hours
Spring Quarter
Monday - Friday
Breakfast: 7:30 a.m. - 10:00 a.m.
Lunch: 11:00 a.m. - 2:00 p.m.
Dinner: 5:00 p.m. - 8:30 p.m.
Saturday - Sunday
Breakfast/Lunch: 9:00 a.m. - 1:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.
Late Night at Lakeside
Sunday - Thursday
9:30 p.m. - 2:00 a.m.
Summer Quarter Hours
Closed after dinner service June 11th
Reopens for dinner service June 21st
Open June 21st to Aug. 17th
Monday - Friday
Breakfast: 7:30am - 10:00am
Lunch: 11:00am - 2:30pm
Dinner: 5:00pm - 8:30pm
Saturday - Sunday
Brunch: 10:30am - 1:30pm
Dinner: 5:00pm - 8:00pm
Late Night @ Lakeside
Summer Quarter Hours
Closed after service June 9th
Red Skillet Kitchen @ Lakeside Dining inspired by Tanya Holland
Chef Tanya Holland of Oakland’s Brown Sugar Kitchen and Bravo Top Chef alum brings her inventive take on modern soul food to Red Skillet Kitchen at Lakeside Dining. Students can enjoy Tanya's interpretations of soul food starring southern classics such as chicken and waffles, smoked meats, grits and greens.
Late Night Kitchen @ Lakeside
Fall Quarter Hours
Opens for service September 24th, 2024
Sunday - Thursday
9:30 p.m. - 2:00 a.m.
Location
326 Santa Teresa Street, Stanford, CA 94305
Find Lakeside Dining on Google maps
Meal Plans
R&DE Stanford Dining, Hospitality and Auxiliaries meal plans offer significant value, the highest quality food and flexibility of dining across campus. Learn more about dining hall meal plans or manage your meal plan online.
Menus & Dietary Information
Visit rdeapps.stanford.edu/dininghallmenu/ to view our daily menus.
Eat Well @Stanford!
The Eat Well @Stanford program provides support to students dining with food allergies, religious requirements, medical diets, veganism/vegetarianism and other nutritional needs. For more information on navigating your dietary needs, please contact nutritionist@stanford.edu.

Donald "Dee" Warren
Sous Chef, Red Skillet Kitchen
dw99@stanford.edu

Chad Yamate
Supervisor
cyamate@stanford.edu

Robert Mandujano
Hospitality Supervisor
robertm9@stanford.edu

Mary Sperber
Shift Lead
msperber@stanford.edu
.