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Spicy Homemade Cajun Jambalaya with Sausage and Shrimp

LAKESIDE DINING
 

Hours   |   Location   |   Meal Plans   |   Menus & Dietary Information   |   Eat Well @Stanford   |   Staff

 

Welcome Students!

Visit our Meal Plans page for more information on Academic Year 2024-25 Meal Plans. 

 

R&DE Stanford Dining, Hospitality and Auxiliaries remains committed to the health, security, safety, and well-being of our students who are on campus, and that of our dedicated staff. Learn more about our enhanced cleaning, safety, and sanitizing procedures through R&DE Stanford Dining's CleanDining program

 

Hours

Spring Quarter 

Monday - Friday
Breakfast: 7:30 a.m. - 10:00 a.m.
Lunch: 11:00 a.m. - 2:00 p.m.
Dinner: 5:00 p.m. - 8:30 p.m.

Saturday - Sunday
Breakfast/Lunch: 9:00 a.m. - 1:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.

Late Night at Lakeside

Sunday - Thursday
9:30 p.m. - 2:00 a.m.

 

Summer Quarter Hours

Closed after dinner service June 11th
Reopens for dinner service June 21st
Open June 21st to Aug. 17th

Monday - Friday 
Breakfast: 7:30am - 10:00am 
Lunch: 11:00am - 2:30pm
Dinner: 5:00pm - 8:30pm  

Saturday - Sunday 
Brunch: 10:30am - 1:30pm
Dinner: 5:00pm - 8:00pm

Late Night @ Lakeside
Summer Quarter Hours

Closed after service June 9th

Red Skillet Kitchen @ Lakeside Dining inspired by Tanya Holland

Chef Tanya Holland of Oakland’s Brown Sugar Kitchen and Bravo Top Chef alum brings her inventive take on modern soul food to Red Skillet Kitchen at Lakeside Dining. Students can enjoy Tanya's interpretations of soul food starring southern classics such as chicken and waffles, smoked meats, grits and greens.

Late Night Kitchen @ Lakeside

Fall Quarter Hours
Opens for service September 24th, 2024

Sunday - Thursday
9:30 p.m. - 2:00 a.m.

Location

326 Santa Teresa Street, Stanford, CA 94305

Find Lakeside Dining on Google maps

Meal Plans

R&DE Stanford Dining, Hospitality and Auxiliaries meal plans offer significant value, the highest quality food and flexibility of dining across campus. Learn more about dining hall meal plans or manage your meal plan online.

Menus & Dietary Information

Visit rdeapps.stanford.edu/dininghallmenu/ to view our daily menus.

Eat Well @Stanford!

The Eat Well @Stanford program provides support to students dining with food allergies, religious requirements, medical diets, veganism/vegetarianism and other nutritional needs. For more information on navigating your dietary needs, please contact nutritionist@stanford.edu.

More

 

Meet our staff

Sous Chef Donald Warren

Donald "Dee" Warren

Sous Chef, Red Skillet Kitchen 
dw99@stanford.edu

Chadford Yamate

Chad Yamate

Supervisor
cyamate@stanford.edu

Robert Mandujano

Robert Mandujano

Hospitality Supervisor
robertm9@stanford.edu

Mary Sperber

Mary Sperber

Shift Lead
msperber@stanford.edu

 

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Have a question or comment? Contact us!