ARRILLAGA FAMILY DINING COMMONS
Introducing Neighborhood Dining.
R&DE Stanford Dining continues to adapt our operations in response to the latest COVID-19 guidance and regulations from the University and Santa Clara County and to focus primarily on the health, security, safety and well-being of our students who are on campus, and that of the dedicated Residential & Dining Enterprises (R&DE) Stanford Dining staff. Learn more about our enhanced cleaning, safety, and sanitizing procedures in R&DE Stanford Dining’s CleanDining program.
Fall Quarter Hours
Monday - Friday
Breakfast: 7:30 a.m. - 10:30 a.m.
Lunch: 11:00 a.m. - 4:30 p.m.
Dinner: 5:00 p.m. - 9:00 p.m.
Saturday - Sunday
Brunch: 9:00 a.m. - 1:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.
Saffron Mediterranean Kitchen
Monday – Friday at Dinner
Saffron Mediterranean Kitchen is an innovative Mediterranean concept located in Stanford’s Arrillaga Family Dining Commons. Saffron highlights the core values within Mediterranean cuisine: quality ingredients, elevated flavors, and food that feeds the soul and nourishes the body. Saffron’s menu features cuisines from all the countries in the Mediterranean, offering house made pasta, saffron bouillabaisse, hummus, baba ghanoush, and many other authentic dishes.
Eat Well @Stanford!
The Eat Well @Stanford program provides support to students dining with food allergies, religious requirements, medical diets, veganism/vegetarianism and other nutritional needs. For more information on navigating your dietary needs in the neighborhoods, please contact firstname.lastname@example.org.