ARRILLAGA FAMILY DINING COMMONS
Ginkgo
Hours | Location | Meal Plans | Menus & Dietary Information | Eat Well @Stanford | Staff
Welcome Students!
Introducing Neighborhood Dining.
Visit our Meal Plans page for more information on Academic Year 2022-23 Neighborhood Meal Plans. For more information about the new residential neighborhoods, visit the ResX website.
R&DE Stanford Dining continues to adapt our operations in response to the latest COVID-19 guidance and regulations from the University and Santa Clara County and to focus primarily on the health, security, safety and well-being of our students who are on campus, and that of the dedicated Residential & Dining Enterprises (R&DE) Stanford Dining staff. Learn more about our enhanced cleaning, safety, and sanitizing procedures in R&DE Stanford Dining’s CleanDining program.
Hours
Fall Quarter Hours
Monday - Friday
Breakfast: 7:30 a.m. - 10:30 a.m.
Lunch: 11:00 a.m. - 4:30 p.m.
Dinner: 5:00 p.m. - 9:00 p.m.
Saturday - Sunday
Brunch: 9:00 a.m. - 1:30 p.m.
Dinner: 5:00 p.m. - 8:00 p.m.
Saffron Mediterranean Kitchen
Monday – Friday at Dinner
Saffron Mediterranean Kitchen is an innovative Mediterranean concept located in Stanford’s Arrillaga Family Dining Commons. Saffron highlights the core values within Mediterranean cuisine: quality ingredients, elevated flavors, and food that feeds the soul and nourishes the body. Saffron’s menu features cuisines from all the countries in the Mediterranean, offering house made pasta, saffron bouillabaisse, hummus, baba ghanoush, and many other authentic dishes.
Location
489 Arguello Way, Stanford, CA 94305
Find Arrillaga Family Dining Commons on Google maps.
Meal Plans
R&DE Stanford Dining meal plans offer significant value, the highest quality food and flexibility of dining across campus. Learn more about dining hall meal plans or manage your meal plan online.
Menus & Dietary Information
Visit rdeapps.stanford.edu/dininghallmenu/ to view our daily menus.
Eat Well @Stanford!
The Eat Well @Stanford program provides support to students dining with food allergies, religious requirements, medical diets, veganism/vegetarianism and other nutritional needs. For more information on navigating your dietary needs in the neighborhoods, please contact nutritionist@stanford.edu.
Saul Vazquez
Senior General Manager
saulv@stanford.edu
Tami Lin
Assistant Director/Executive Chef of AFDC & Lakeside Dining
tamilin@stanford.edu
Adan Vazquez
Sous Chef
adanv1@stanford.edu
Javier Cruz
Supervisor
cruz1j@stanford.edu
Sharmaine Porter
Supervisor
sporter4@stanford.edu
Mary Sperber
Shift Lead
msperber@stanford.edu