R&DE Stanford Dining is committed to supporting the needs of Muslim students at Stanford while maintaining social distancing and preventing the spread of COVID-19 by adapting our Ramadan accommodations for students on campus. Students are required to SIGN UP to receive Ramadan accommodations.
Suhoor boxes and Iftar meals will be available at Arrillaga Family Dining Commons and Lakeside Dining during regular dinner hours every day. Please visit dining.stanford.edu/locations-hours for dining hall hours.
April 12 - May 12, 2021
Suhoor Meal To-Go
Prepackaged Suhoor boxes will be provided daily to students who have signed up to receive them and will include a rotating assortment of breads and pastries, fruit, snack bars, cereal, yogurts, hardboiled eggs, trail mix, and other nutritious snacks to help fuel students for the day.
Iftar Meal To-Go
Prepackaged Iftar meals including a rotating variety of globally-inspired halal entrees and sides will be provided daily to students who have signed up to receive them.
Dining halls will only be fully accessible to undergraduate, graduate students, and post-docs with an active R&DE meal plan and a valid Stanford Health Check “green badge.” Spouses and partners of grad students/post docs are required to show the Dining staff their courtesy card, and Resident Fellow children their Recreation All Access card, in place of a “green badge” for access to the dining hall servery. To learn more about R&DE Stanford Dining’s COVID prevention measures, please visit rde.stanford.edu/dining/clean-dining.
If a student is too sick to go to a dining hall or needs to self-isolate on campus, they can arrange delivery of Suhoor and Iftar meals to their residence by contacting their Resident Director (RD).
The university social distancing protocol and requirements can be found in English and Spanish at the entrance to all dining halls.
More information available online at dining.stanford.edu/Ramadan.
For questions related to R&DE Stanford Dining’s Ramadan programs, please email email@example.com.