Food Trucks at Stanford
R&DE Stanford Dining, Hospitality & Auxiliaries (SDHA) manages the Stanford Food Trucks Program to offer additional variety and catering options to campus dining. A diverse range of flavorful cuisines are available on a weekly basis, or for your special event.
Only Stanford students, faculty and staff may book a Food Truck, Food Stand, and Food Cart. Food Trucks may only be reserved to serve at university sponsored events and may only serve on the Stanford historic and Redwood City campuses with prior written approval by R&DE SDHA.
Please note: Stanford students must first consult with the Office of Student Engagement before requesting a food truck. For more information, please visit their website.
Add a Food Truck to your R&DE Catered Event
Food trucks add a fun and unique element to meetings, multi-day conferences, and more. Contact our Catering teams to learn about food truck options for your event.
Food Truck Policies
In order to meet university requirements for Mobile Food Vendors, all food trucks must be approved by and reserved through R&DE Stanford Dining, Hospitality & Auxiliaries. With the exception of construction food trucks, mobile food vendors may only sell at campus locations approved by SDHA.
Questions? Please email: firstname.lastname@example.org.